Savory

Moroccan Tomato Eggplant Salad (Zalouk) | Vegan & Gluten Free

If you like Mediterranean flavors you will definitely like this salad! I love all kinds of dishes with eggplant and this one I make a few times a year because it’s easy and so versatile. Zalouk is a traditional Moroccan salad made with cooked eggplant and tomatoes, that’s usually served warm as dip or spread. 

10 Ingredient Sweet Potato & Quinoa Casserole | Vegan, OF

Whether you’re looking to meal prep for a few days or make a quick dinner, this sweet potato & quinoa casserole will make a great choice. It’s super nutritious, delicious and very easy to make. This recipe calls for simple ingredients and can be adjusted easily by adding more spices or flavors and can be 

Instant Pot Kale Split Pea Curry| Vegan, 10 Ingredient

Not all cooking should be complicated and time consuming especially when you own an Instant Pot. I swear by it and ever since I bought it I use it weekly! This recipe is a very good example of how you can use your Instant pot and a few simple ingredients and create a delicious and 

Cajun Sweet Potato Croutons | Vegan

If you like Cajun seasoned stuff you will love these croutons! Sweet potato goes really well with cajun and these crispy little bites are the perfect topping for salads, bowls, soups or as a healthy snack! Cajun is a mix of spices like paprika, cayenne, garlic powder, pepper and oregano and it goes great with 

Turmeric Tahini Roasted Cauliflower Bites| Vegan

I don’t know about you but cauliflower is my favorite cruciferous vegetable because you can cook it in so many different ways and make it taste delicious! This recipe is very simple and I make it here and there when I’m craving a salty, crunchy – but still healthy- snack. To create these turmeric tahini 

Perfect Roasted Golden Beets

One of the vegetables I find myself more often cooking especially in winter is beets! I used to love beets since I was little! My mom would usually just steam them or boil them. I still do the same sometimes but honestly that’s a rather messy way to cook them since they tend to stain 

Tahini Pasta Salad with Roasted Acorn Squash

I know pasta salads are more of a summer dish but I was in the mood for some so I came up with this quick recipe which is perfect for winter. This pasta salad includes acorn squash, a favorite fall/winter vegetable, and a beautiful tahini dressing which pairs the nutty flavor of the squash amazingly! 

Two Bean Salad with Vegan Feta and Fresh Herbs

Honestly that was supposed to be a three bean salad. I could have sworn I had more beans in my pantry but I didn’t. So there you have a delicious two bean salad! I was still satisfied with the result and I had to share this easy recipe with you for an easy and quick 

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