Curry Mandarin Tahini Dressing
Salad dressings are very easy to make and the options are endless. All you need is your imagination and simple ingredients. This vegan and gluten free salad dressing takes two minutes to make and tastes amazing.
I had some mandarin oranges that nobody was eating, so instead of throwing them out I squeezed them added some tahini, curry powder and a few more ingredients and made this awesome dressing.
Curry powder and mandarin orange pair so well together and the creaminess of the tahini will make it a great dressing for kale salads. This dressing will be enough for two salads and you can store it in the fridge for up to 3 days. So next time you get that big bag of mandarin oranges and get tired of eating them, make this dressing!
- 5 Tbsp runny tahini
- juice from 4 small mandarin oranges
- 1/2 tsp curry powder
- 1/2 tsp maple syrup
- pinch of salt
- pinch of black pepper
- In a small bowl put the mandarin orange juice, curry powder, salt, pepper and maple syrup and mix well.
- Add the tahini slowly and continue stirring until the dressing is creamy (about a minutes).