Instant Pot Kale Split Pea Curry| Vegan, 10 Ingredient
Not all cooking should be complicated and time consuming especially when you own an Instant Pot. I swear by it and ever since I bought it I use it weekly! This recipe is a very good example of how you can use your Instant pot and a few simple ingredients and create a delicious and nutritious meal in under 30 minutes!
If you love curry flavors, you will love this recipe. It’s a simple curry made with yellow split peas, carrot and kale leaves and stems. You will need only 10 ingredients and in 30 minutes you will have a beautiful dish that makes the perfect dinner for busy days.
I included the kale stems because I like the texture and flavor, so why waste them? You can have this on its own or with some rice and you can top it with some cilantro or some of the sweet potato croutons (check the recipe here).
Let me know how you liked this!
Instant Pot Kale Split Pea Curry| Vegan, 10 Ingredient
A delicious split pea and kale curry recipe made in the Instant Pot.
Ingredients
- 1/2 cupyellow split peas, soaked overnight and drained
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 kale leaves, stems included
- 1 large carrot, diced
- 6 cups vegetable broth
- 1 tsp coconut oil
- 1 Tbsp curry powder
- 1 tsp onion salt
- 14 tsp black pepper
Directions
- Heat your oil in the Instant Pot on Saute mode. Add your onion, garlic and kale stems and saute for about 3, 4 minutes.
- Add your split peas, carrot, broth and spices, stir and lock the lid. Turn the valve to sealing, and select Pressure Cook for 20 minutes. It will take a few minutes to come to pressure and begin counting down.
- Once the cook time is over, let pressure release naturally for 8-10 minutes before opening the valve and removing the lid. Once you remove the lid, add the kale leave and stir in. Enjoy!
- I used 2 tsp of vegetable bouillon for 6 cups of water but you can add more if you would like.